Benefits for Participants

By the end of the course, participants will be able to:

✔ Understand the requirements of ISO 22000:2018

✔ Identify and evaluate food safety hazards

✔ Interpret prerequisite programmes, OPRPs and CCPs

✔ Evaluate the HACCP approach and the hazard control plan

✔ Interpret legal and regulatory compliance processes

✔ Plan internal audits and prepare an audit programme

✔ Conduct audit processes professionally

✔ Collect and evaluate objective audit evidence

✔ Identify, classify and report nonconformities

✔ Follow up correction and corrective action processes

✔ Prepare audit reports

✔ Apply the ISO 19011 auditing approach

✔ Contribute to continual improvement

Benefits for Organisations

This course can support organisations in the following areas:

✔ More effective control of food safety hazards

✔ Reduction of the risk of placing unsafe products on the market

✔ Improvement of food safety performance

✔ Strengthening compliance with legal, regulatory and customer requirements

✔ Improving the effectiveness of prerequisite programmes

✔ Evaluating the effectiveness of HACCP plans, OPRPs and CCPs

✔ Improving traceability, withdrawal and recall processes

✔ Reducing food safety incidents and nonconformities

✔ Supporting a positive food safety culture

✔ Reducing operational risks

✔ Improving and strengthening internal audit processes

✔ Increasing the effectiveness of corrective actions and root cause analyses

✔ Supporting a culture of continual improvement

✔ Strengthening compliance with international standards

✔ Supporting the risk-based thinking approach

✔ Increasing customer and consumer confidence

SECTION 1 — INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEMS

✔ Food Safety Fundamentals
✔ Key Terms and Definitions
✔ Food Safety Hazards
✔ Benefits and Principles of HACCP
✔ 12 Steps for Developing HACCP Plans

SECTION 2 — STRUCTURE AND REQUIREMENTS OF ISO 22000:2018

✔ Introduction to ISO 22000:2018
✔ ISO 22000:2018 Requirements (Clauses 4–10)

SECTION 3 — FSSC 22000 V5.1 FOOD SAFETY SYSTEM CERTIFICATION

✔ Overview
✔ Requirements for Organisations to be Audited
✔ Requirements for the Certification Process
✔ Requirements for Certification Bodies
✔ Requirements for Accreditation Bodies
✔ Requirements for Training Organisations
✔ FSSC 22000-Q, Quality Module
✔ ISO/TS 22002-1, 3, 4 — Prerequisite Programmes for Food Safety

SECTION 4 — MANAGEMENT SYSTEM AUDITING

✔ What is an audit?

✔ Purpose of auditing and types of audits

✔ Differences between ISO 19011 editions

✔ Principles of auditing

✔ Managing an audit programme

✔ Conducting an audit

✔ Competence and evaluation of auditors

1. Registration Process

Registration and payment procedures are completed.

2. Platform Access

Participants receive their platform access details.

3. Training Process

Participants can access training materials 24/7.

4. Training Content and Resources

✔ Training presentations

✔ Audit practice examples

✔ Case studies

✔ Additional learning resources

5. Assessment

Participant assessment processes are completed.

6. Certification

Participants who complete the course process are eligible to receive a digital certificate of attendance / achievement.

At the end of the training, an optional examination and assessment is provided to help participants evaluate their level of knowledge.

This examination has been designed solely to help participants identify areas requiring further improvement and review the training materials again when necessary.

The examination result does not prevent participants from receiving certification. Participants who complete the training process are entitled to receive a certificate of achievement.

Successful participants are awarded an ISO 22000:2018 Internal Auditor Training Certificate of Participation by NTSS.

Academic and technical support is provided to participants throughout the training process.

✔ Assigned tutor for each learner

✔ Communication support via email

✔ Academic guidance

✔ Feedback related to assessment processes

✔ We aim to respond to participant queries within 24 hours, excluding weekends and cases of force majeure.

There are no formal entry requirements for this training programme.

However, it is recommended that participants have a basic level of knowledge of occupational health and safety management systems.

The training can be delivered in the following languages:

✔ Turkish

✔ English

✔ Participants are expected to regularly follow the training materials.

✔ Completion of practical activities is recommended.

✔ Active participation throughout the training process is recommended.

✔ Participants should inform us in case of any technical issues.

Learner Terms and Conditions

✔ Please click for the NTSS Learner Terms and Conditions.

✔ Instalment payment options are available.

✔ Discounts may be applied for payments made via EFT or bank transfer.

✔ Payment options and campaign details can be viewed during the purchasing process.

✔ In valid excuse cases, 10% of the training fee may be refunded upon application with official documentation.

✔ If you have any enquiries, please contact our Training Team: [email protected]

✔ If you are not satisfied with your training or our services, please contact us at: [email protected]

Is the training fully online?

Yes. Participants can access the training materials through the platform 24/7.

Is the training practical?

Yes. The programme includes audit practices, risk assessment activities, and case studies.

Is tutor support available?

Yes. Technical and academic support is provided throughout the training process.

Is a certificate provided at the end of the training?

Yes. Participants who successfully complete the training receive a certificate.

Are virtual classroom or face-to-face training options available?

Yes. For group training offers, you may contact us via [email protected] or review our training schedule.